I came up with this pasta idea, when all I had were a few ingredients to make something for dinner. I became a master at this task when I went to college. You know the saying "starving artist". Well I know it first hand. Now I made this batch just for me and my two year old. so you will have to adjust accordingly.
Ingredients:
Egg Noodles
frozen corn
frozen peas
Frozen spinach (I always bought fresh spinach in the produce section, then when i get home i stick it in the freezer)
1/4 cup bread crumbs
garlic
oregano
salt
pepper
Olive oil
Tyson Grilled and Ready Chicken breasts (always have some of these on hand-salads, quesadillas, pasta dishes such as this, wraps)
Instructions are easy.
Cook the chicken in the oven at 375 for 18-20 minutes. Or if your really short on time it's microwavable.
Cook pasta. Cook the amount you feel your family will devour.
Cook the corn, peas, and spinach in the same pot...its okay i promise. (since the spinach was frozen all I had to do was crunch it in my hands and it was pretty much shredded into the mix of veggies. hidden from sight..ninja like)
In a little bowl while the stuff is cooking mix breadcrumbs, garlic, oregano, salt, pepper together.
After pasta is complete drizzle some olive oil over the pasta. Chop cooked chieken-add it to pasta. Drain water from veggies and add to pasta. Mix together. Then add the little bowl of mixed seasonings. mix well. You can add some butter or more olive oil to the mix if i needs a little extra moisture. I added about 2 more tablespoons of butter to it and mixed until it was melted. Thats it your done. Pretty easy.
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