Stuffed Crescent Rolls

Okay I experimented with this idea when I had a friend coming over for lunch. Sorry, you were my guinea pig. But then again I'm not sorry because we ate practically all of them.


What you need:
1 package pillsbury crescent rolls
and all sorts of stuff you can stuff into a roll. I used:
Cheese, avocado, chicken salad, bacon, broccoli, mac n cheese.
Other ideas I had but I ran out of time and rolls to fill:
Pulled pork
canned chicken
spinach and cheese

PREHEAT oven for 350 degrees

For the first ones I rolled out all my crescent rolls, and placed one on the cutting board. I made three total of these. I steamed some broccoli and put it (after it was cooked) onto the crescent roll with a good size of cheddar cheese.

I also took the liberty of cooking about 3 pieces of bacon till crispy! For the next three I made mac n cheese and bacon stuffed ones. My husband had made some Kraft mac n cheese the day before for my sons lunch so we had some left overs in the fridge. I didn't even need to heat it up. Spooned cold mac n cheese onto the crescent roll and topped it with more cheddar cheese and chopped bacon pieces.

Now I only had two empty crescent dough pieces left. So I made one avocado and cheese and left over bacon. And the other one I put some chicken salad into it and some cheese.

Sorry no picture :(

I folded over the sides to all my crescent rolls so now they kinda just looked like egg rolls.
 After spraying a cookie sheet I placed them all on there. And baked for 10 minutes.

THEY TURNED OUT SO PRETTY. and TASTY!!