I thought about what to do with some peaches on the counter here at home, and I came up with this sweet dessert. You will never guess what MYSTERY addition is in this dish. :)
What you will need:
2 ripe peaches
2 cans Pillsbury Crescent Rolls
2 sticks of butter
1 and a half cups of Sugar
1 Teaspoon Vanilla
Powder sugar
1 can of Mountain dew (yep!)
Cinnamon
(I also used a Cinnamon Sugar grinder)
So this is really easy.
Preheat your oven to 350 degrees.
Butter a 9x13 pan. Peel your peaches (potato peelers work great!) and pit them. Next cut each peach Into 8 slices each (16 total).
Next open up your Pillsbury crescent rolls,
place a peach in a single crescent roll,
sprinkle the cinnamon sugar on the peach
and roll it up.
Continue for all peach slices. Place each one in the buttered pan. They are going to be close and touching.
Next your going to melt the two sticks of butter in a bowl and add the sugar stir. Next add the vanilla and mix again.
Then pour over the crescent rolls.
Pour the can of Mountain Dew around the edges of the pan. (You can see that I have a whole 20 oz bottle- but I measured out 12 ounces)
Next I sprinkled some powdered sugar and cinnamon on the tops of the mixture.
Stick it in the oven for 40 minutes.
It was amazingly good.
As soon as you take your dish out you will see liquid at the bottom the of the pan. I promise it's okay and won't taste bad! It will be soaked up as soon as it starts to cool.
ENJOY!
